Cough syrup is great to make yourself. Especially in May, when the spruce trees are drifting. Making syrup from the young shoots is easy. Here comes the recipe for spruce topping syrup.
Lilac blossoms not only look beautiful, they can also be wonderfully processed into syrup. Spring in the bottle. Lilac flower syrup provides a perfect foundation for lemonades or sparkling drinks. Continue reading
Wild garlic - that's wild garlic. When it sprouts in March and April, it is said to process the herb quickly. Here are my recipes with wild garlic. Continue reading
In the forests of Lower Saxony, the woodruff is about to flower. The small plantlets spread their aroma, so just the right time for a recipe. I love Almdudler, but somehow it's pretty cute. We counter the somewhat North German: I have made for you a Flachlanddudler (Waldmeister lemonade). Continue reading
There are plants in the garden that you do not like - Giersch is such a case. He can hardly stop when he has once conquered a corner and rampant everything. But instead of annoying me, I remembered a stay in Carinthia - there he came to the table and was even delicious. So I've also tried something: The recipe Giersch in spelled coat, it is also healthy on top of that. Continue reading