Not only on rainy days it tastes good: Russian cake is somehow an all-round pastry. I like to bake it with orange and tonka bean. Continue reading
In Brittany you can find it everywhere: Far Breton is something of a cake landmark in the region. Just as diverse are the recipes. Here comes one with apples. Continue reading
He belongs to Ostfriesland like the tea: Krintstuut, the raisin mares is eaten in the afternoon instead of cake. Here is the recipe for Krintstuut from East Frisia.
Making crunchy cereals is not difficult at all. And above all, it is much healthier, because you decide for yourself whether sugar or honey comes in and how much sweetness there should be. My granola recipe. Continue reading
If you like the crunchy toppings on the crumble cake, you will love it: the plum crumble. Best of all, it's made to last, goes for beginners and even works vegan. Continue reading
The roses are just so beautiful. I love her scent and these colors. It is pure summer for me. And I like to preserve it as a rose petal syrup. With spudel water, it tastes like rose lemonade - and that's how it's done. Continue reading
Now the time of baking begins again. Yesterday we already started the autumn and baked waffles. It even goes vegan and tastes good!
Now the elderberries are ripe - the perfect time to cook lilac soup. A typical Nordic dish, which already existed with my grandmother. Here comes my lilac soup recipe. Continue reading
Ravioli are always a good idea. However, I only knew her heartily. In Croatia I could taste a sweet variant and found heavenly. That's why I brought you the recipe for Labinski Krafi. Continue reading
I find vegan nutrition exciting. But somehow vegan pancakes did not quite work for me. Without eggs just missing the glue. After some experimentation, I finally found a recipe that works. Continue reading