Making crunchy cereals is not difficult at all. And above all, it is much healthier, because you decide for yourself whether sugar or honey comes in and how much sweetness there should be. My granola recipe. Continue reading
Vegan baking is difficult? Not at all. It's even easy and fast. Vegan lemon cake like this one is now one of the standard recipes in my kitchen. Continue reading
What do I cook with sweet potatoes? I always ask myself that question when they come back into the house with the bio box. And spontaneously I remembered a recipe today: sweet potato buffer. They are wonderful golden yellow. Continue reading
Some vegan foods taste better than traditional dairy products. Vegan mozzarella, for example, totally convinced me, so I do not like the other one anymore. Here comes my recipe.
Golden milk or turmeric milk has been the absolute trend beverage for some time now. It not only awakens and detoxifies, but also has the effect of lightening the mood. So an ideal companion for dark, gray winter days. Continue reading
The winter time on the plate does not have to be gray or charcoal - it is also poppy colorful. With beetroot salad, my absolute favorite vitamin bomb, and not just in winter. Continue reading
Now is the time of the turnips and tubers on the plate. I love beetroots - especially in this beetroot coconut soup. Continue reading
In my garden a zucchinischwemme has broken out. Only one thing helped today: to get into the soup with the vegetables, into the vegan zucchini soup. Continue reading
Now the time of baking begins again. Yesterday we already started the autumn and baked waffles. It even goes vegan and tastes good!
I find vegan nutrition exciting. But somehow vegan pancakes did not quite work for me. Without eggs just missing the glue. After some experimentation, I finally found a recipe that works. Continue reading