Category: Belgium

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Bruges: chocolate for coking?

Fish oil in chocolate? That sounds disgusting. "But if it is commonplace with conventional chocolate, then it shines so beautifully," explains Geert Cumptich, as I am in Bruges. He knows his way around the delicacies, because he works in the manufactory "The Chocolate Line" in Bruges - the capital of fine cocoa bean specialties. There are not only chocolates, but even chocolate for coking. Continue reading