You can not have enough recipes with zucchini, at least if you have your own plants in the garden. Because of my gluttony, I have come up with a new zucchini recipe: Zucchini-Schafskäse-Dipp.
Beetroot is a superfood. You do not have to cook it, but it also tastes good raw. For example as a beetroot carpaccio with feta cheese and caramelized walnuts. Continue reading
Cough syrup is great to make yourself. Especially in May, when the spruce trees are drifting. Making syrup from the young shoots is easy. Here comes the recipe for spruce topping syrup.
Lilac blossoms not only look beautiful, they can also be wonderfully processed into syrup. Spring in the bottle. Lilac flower syrup provides a perfect foundation for lemonades or sparkling drinks. Continue reading
If I do not know what to cook, then there are celery chips. It not only tastes great with my kids, it's delicious too. Here comes the recipe.
Wild garlic - that's wild garlic. When it sprouts in March and April, it is said to process the herb quickly. Here are my recipes with wild garlic. Continue reading
Not only on rainy days it tastes good: Russian cake is somehow an all-round pastry. I like to bake it with orange and tonka bean. Continue reading
In Brittany you can find it everywhere: Far Breton is something of a cake landmark in the region. Just as diverse are the recipes. Here comes one with apples. Continue reading
He belongs to Ostfriesland like the tea: Krintstuut, the raisin mares is eaten in the afternoon instead of cake. Here is the recipe for Krintstuut from East Frisia.
When it was cold, my grandma always had lentil soup. I loved her and tried a vegan / vegan reztept for lentil soup. Continue reading